The quintessential late-March, tired of winter, self-indulgent breakfast: Maple-Bacon Biscuit Bake | King Arthur Flour – Baking Banter
I am sooooooo making this!! The Hubby is off tomorrow & guess what we're having for breakfast! Or maybe lunch, who knows...could be dinner =)
I'll let ya know how it comes out...stay tuned!!
The Blessed Supermom
We are SO having this for breakfast tomorrow! Thanks for sharing. Bacon and maple are two of my favorite flavors. Ever tried a Maple Stick (or Long John's or whatever you call the long doughnuts with maple glaze) with a slice of bacon stuck to the top? Yep. Delicious!
ReplyDeleteOh Lana!! That sounds sooooo good! Ya know I never even tried maple doughnuts til a year ago?? Now, I'm addicted to them & can't find them except for by my MIL who lives in Indiana. But WOW! Throwin bacon on there sounds just awesome!!
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